ON the 11th of January, we went to a place called Namja town. It's across between an interior fun house and a food theme park. On our menu were Gyoza and Ice cream.
Inside it's a great place for parents and kids, there are many games like a treasure hunt game that uses special viewing machines to find clues all around the park. We went only for the food since all the games are in Japanese and are a bit hard for us to follow.
There is a gyoza museum which we went to. There were many different kinds of gyoza. We all bought some different types and shared a piece with each other. It was a tasty experience.
Then we went for dessert. The ice cream museum is the one in Japan with the most flavours of ice cream! We tied some pretty tame ones but there were some incredible flavours available, like jellyfish, lamb & raisin, sweet potato, charcoal, wasabi, eel, tulip, deep seawater, fish sauce, cherry blossom, barley, bottle gourd, fried noodle, caviar, squid, octopus, shark fin, soy sauce, potato & butter, cheese rizotto, garlic & mint and of course... viper!
octopus ice cream with real pieces!
Our exploration group
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